When brewing wine, Eupolyphaga Seu Steleophaga should prepare 50g of dried Eupolyphaga Seu Steleophaga, carefully clean it, then clean a small amount of white wine to remove the surface sediment, then put it into a clean glass bottle, add 1 g of 60-degree high-grade white wine, shake it vigorously, seal the bottle mouth, and soak it in a cool and ventilated place. After 15 days, the medicinal liquor inside can be soaked, and after taking out, it can be used. However, attention must be paid to the dosage when taking orally, and the maximum dosage should not exceed 20g each time.