1, not necessarily, the passion fruit sauce of many practices, can be boiled or not boiled, generally boiled passion fruit sauce can be preserved for a longer period of time, they eat different ways.

2, boiled passion fruit sauce, benefits: boiled passion fruit sauce pectin are boiled out of the pulp cells, jam is more viscous, eating taste better soft, and the process of boiling can also be sterilized, can be preserved for a longer period of time. Eating method: generally used with bread and other meals. Preservation time: 1-2 months. Storage environment: refrigerator, room temperature and cool place can be.

3, not boiled passion fruit sauce, benefits: not boiled passion fruit sauce in which the vitamin C is not destroyed, higher nutritional value, but also more fresh. Eating method: scoop out 1-2 spoons, soak water to drink; or add in other drinks, desserts to eat. Preservation time: 1-2 weeks. Preservation environment: need to be kept refrigerated.