Ingredients preparation: chicken nuggets, green pepper, onion, ginger, pepper, pepper powder, barbecue material, dried pepper, soy sauce, soy sauce, oyster sauce, cooked sesame seeds, garlic, flour and vegetable oil.

Step 1, thaw the bought chicken pieces, wash away the blood with clear water, and then chop them into chicken pieces with a knife.

Step 2: Take a pot of chicken nuggets, pour in salt, soy sauce, soy sauce and oyster sauce, then wash your hands or mix them evenly with gloves to fully blend the chicken nuggets and ingredients.

Step 3: After stirring evenly, add a little starch, grab it evenly and marinate for ten minutes.

Step 4: Wash and cut onions and green peppers for later use.

Step 5, pour the oil from the pan, put the marinated chicken pieces into the pan when the oil temperature is 70% hot, and fry slowly with low fire.

Step 6, fry until golden, and take out the oil control.

Step 7, pour the oil from the pan, heat it, add ginger, garlic, pepper and pepper to saute, and then add the fried chicken pieces.

Step 8, stir fry a few times, then add onions, green and red peppers and stir fry a few times.

Step 9, sprinkle with barbecue material, pepper powder, cooked sesame seeds and stir fry a few times.

Delicious and visible, you can enjoy it on the table!