“Today I’m going to serve a nostalgic dish, my grandmother’s and mother’s dish that is almost losing her teeth as I age—fried edamame with dried radish! It’s strange to say that it’s often the most common ingredients and the simplest home cooking. The technique creates a good taste that lasts longer and is passed down for generations."

Ingredients

Main ingredients

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600g edamame

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100g dried radish

Seasoning

Soy sauce

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1/2 tablespoon

White sugar

1 teaspoon

Vegetable oil

2.5 tablespoons

How to stir-fry edamame with dried radish

1. Peel and remove the edamame beans, wash them with clean water, control the water and set aside

2. Bring water to a boil in a pot, add the edamame and cook until Cut off the stems, take them out and cool them quickly with ice water to control the moisture.

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3. Dice the dried radish (if the purchased radish is too salty or dry , need to be soaked in water in advance), heat the wok, add a wide amount of oil, and pour the diced radish into the pot

4. Stir-fry the diced radish until it is moist and dry, and add the boiled edamame into the pot Medium

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5. Stir-fry the ingredients in the pot over medium-low heat until the skin of the edamame is slightly wrinkled and caramelized, add soy sauce and sugar and stir well

6. Turn down the heat on the stove and continue to roast the edamame and diced radish in the pot over low heat until the oil becomes tight and juicy. If you like spicy food, you can pour a spoonful of red spicy oil before serving?

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Cooking Tips

1. When boiling edamame, be sure not to add salt to the pot and boil it in clean water. Take out the boiled edamame and immerse it in ice water to cool it quickly, then control the water and Stir-fried dried radish, the edamame processed in the above method will be crispy and chewy;

2. For delicious fried edamame with dried radish, there must be more edamame than dried radish, as purchased The radish is too salty and dry. It needs to be soaked in water for about half an hour before cooking to soften it and reduce the salt;

3. No need to add salt in the whole process. 1 tablespoon of good soy sauce is enough, but sugar Be sure to add more to bring out the ancient flavor. ?