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Fruit pizza home cooking
Low fat refreshing fruit pizza

Materials

Main ingredient: 98g of high flour, 98g of low flour, 104g of lukewarm water (35 degrees), 120g of mozzarella cheese

Accessories: 5g of yeast, 6g of sugar, 17g of butter, sausage, pineapple, bananas, salad oil, kiwi fruit, cherry tomatoes, walnuts

Methods

Practices

This is a good idea. The pizza pan, the dough with a fork fork holes, to prevent the dough bulging when baking. Pizza pie into the oven at 180 degrees first baked 10 minutes removed;

3, fruit in advance also put inside the oven for a while, about 10-15 minutes, 140 degrees;

4, sausage and banana cut into chunks and spare;

5, pizza first smeared with a layer of pizza sauce, and then put mozzarella cheese;

6, and then spread the sausage, pineapple, bananas, kiwis Virgin fruit, walnuts;

7, the top in a layer of mozzarella instructions, into the oven at 200 degrees, the middle layer baked for 15 minutes.