Qingdao’s shrimp skin is thin and thick. Qingdao prawns refer to prawns. The scientific name of the shrimp is Neopenaeus, which belongs to the class Crustacea, Decapoda, Penidae, and the genus Neopenaeus. Because shrimps have strong tolerance to low salt, high water temperature and low dissolved oxygen, they can survive for a long time out of water, so they are suitable for commercial farming.

1. Zhoushan’s shrimps have thick skin and thin meat. There is a kind of shrimp in Zhoushan with a slightly green back, hard and crisp shell, crystal clear, slippery and ice-cold to the touch. It is also called slippery shrimp in Zhoushan. It has the function of supplementing calcium, especially suitable for the elderly and children.

2. Qingdao prawns are sea shrimps. Due to the pressure of the ocean, sea shrimps have more meat and a thin shell, and the meat is tight.