A. Introduction of Mao Blood Wanton

Mao Blood Wanton - a famous flavor dish in Chongqing, Sichuan Province.

It is said that 1970 years ago, Chongqing porcelain ware mouth ancient town of water wharf there is a fat sister-in-law on the street to support the sale of miscellaneous soup stalls, with pork, pork bones plus peas boiled into soup, add pig lung leaves, fat intestines, put ginger, pepper, cooking wine simmered on a small fire, the flavor is particularly good.

On a whim, the fat sister-in-law put fresh raw pig's blood wang directly into the miscellaneous soup and found that the more the blood wang was boiled, the more tender it became and the fresher it tasted; the dish was made by scalding the raw blood wang and eating it now, and was then named Mao Blood Wang.?

Time passes silently like the Jiangling River, and Spicy Temptation has improved and innovated the traditional Mao Blood Wanton, and has continued to develop the characteristics of its reddish soup, spicy hot and fresh aroma, and thick flavor.

Second, the Mao Blood Wanton practice

Ingredients

Duck blood?300g

Bull's breath?250g

Soybean sprouts?100g

Lettuce?1

Eel?2

Ham?50g

Eating oil 20g

Salt?10g

Salt?10g

Salts? 10g

Red chili peppers?5pcs

Pepper?5g

Red oil hot pot base?50g

Pixian bean paste?50g

Soy sauce?15ml

Soap? 20ml

Sugar?2g

Chicken essence 5g

Coriander 10g

Onion 5g

Ginger?5g

Garlic cloves?6

Steps

1, lettuce peeled and cut into chunks, add a little salt to the pot to blanch the lettuce through the cool.

2, into the washed soybean sprouts blanched 2 minutes to cool.

3, and then into the beef leaves blanched out of the cool.

4, into the boneless eel slices blanched, wash off the mucus on the standby.

5, and then the duck blood cut into pieces and cook for 2 minutes to cool.

6, frying pan oil burst onion, ginger and garlic.

7, add PI County bean paste and hot pot base stir fry flavor.

8, and then add the appropriate amount of water, soy sauce, sugar.

9, then put the blood clot, add eel slices, add cooking wine and cook for 5-8 minutes.

10, and then put the beef leaves, add soybean sprouts, add lettuce quickly continue to cook for 2-3 minutes.

11, take another pot to add sesame oil on low heat and fry the yellow pepper and red pepper.

12, blood in the last put ham, add chicken seasoning off the fire.

13, the hairy blood Want Want into a bowl poured into the fried spicy oil and cilantro can be.