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How to make Guangdong pork lung soup?
Practice of Guangdong zhufei decoction

Ingredients: Dried vegetables 1 small handful, apricot in south and north, dried tangerine peel in Xinhui, pig lung 1 piece, corn 1 root, carrot 1 root, figs, ginger slices, salt and oil.

1, wash the pig lungs after buying them, and then cut them into appropriate sizes;

2. Put the cut pig lungs in cold water, boil them, and boil the bubbles in the pig lungs, which takes about 10- 15 minutes;

3. Wash the pig lungs in cold water and cook them in the pot again. There should be no bubbles this time. Wash them in water again and drain them for later use.

4, the dried vegetables are soaked in advance, washed and drained (carefully handle the sand in the dried vegetables);

5. Then peel the carrots, cut the hob blocks, and cut the corn into sections for later use;

6. Wash the north and south apricots and Xinhui tangerine peel. After washing the candied dates and figs, you can cut them slightly with a knife to facilitate the taste.

7. Then add all the processed ingredients to the pot, except salt;

8. Put a proper amount of water in the rice cooker (just soak it);

9. After the fire is boiled, turn to a small fire for about 2 hours, and season with salt before eating.