Ingredients: potato, Flammulina velutipes, cooking oil, cumin powder, salt and pepper, chopped green onion.
Practice:
1, first cut off the root of Flammulina velutipes, then wash Flammulina velutipes in clean water, control the water on the surface of Flammulina velutipes after washing, and then tear it into small flowers and put it in a plate.
Potato with Flammulina velutipes
2. Prepare two slightly larger potatoes, peel them after washing, and then cut them into blades. Don't cut them off for the first knife, and then cut them off for the second knife.
3. Put the shredded Flammulina velutipes in the middle of the potato chips, and take a toothpick and insert it on the two potato chips from the middle baiwan, so that the potato mouth can be well sealed and the Flammulina velutipes will not fall out.
4. After all the potato chips are covered with Flammulina velutipes, pour some oil into the pot, heat the oil with fire, put the potato chips and Flammulina velutipes in when it is 50% hot, and fry it slowly with low fire.
5. After all the potatoes and Flammulina velutipes are put into the pot, gently stir them with chopsticks to prevent them from sticking together. When one side is almost fried, turn the other side over and fry. When both sides are golden yellow, you can go out of the pot.
Potato with Flammulina velutipes
6. Put them on the plate after cooking, evenly sprinkle a layer of cumin powder on the potatoes and Flammulina velutipes, then evenly sprinkle a layer of salt and pepper, and finally sprinkle some chopped green onion to eat.
When the weather is warm, barbecue stalls will gradually appear on the streets. At night, people will ask about the smell of thick barbecue everywhere. In the open air, there may be bugs and dust falling back on the kebabs when barbecuing, which is particularly unsanitary to eat. Then when children want to eat barbecue, we can do so. If we feel that there is too much fried oil, we can use the method of frying instead, and kebabs can also be cooked by ourselves! In this way, the food made by yourself is much cleaner than the food made by barbecue stalls, and the ingredients used by yourself are also fresh. If you give it to your children, you will be more assured! Therefore, this new way of eating potatoes can be taken home for children to taste, and I believe they will like the taste.