Generally, pineapple rice is cooked rice mixed with vegetables, put into the hollowed out pineapple and eat directly, or grilled for a while to eat. The special feature of this pineapple glutinous rice is that the glutinous rice is placed directly in the pineapple and steamed by absorbing the pineapple juice, so it comes out particularly soft, sweet and sour, and is delicious and appetizing.

Ingredients:? 2/3 cup of glutinous rice, 1/3 cup of rice, raisins, cranberries optional, coconut optional, honey red beans optional, 1 large pineapple

I. Soak the glutinous rice and rice overnight in advance and prepare the ingredients.

2. Cut the pineapple lengthwise and scoop out the flesh, being careful not to dig through. Pineapple juice and near the skin of the cooked pulp crumbled left in the pineapple.

Three, glutinous rice, rice and a variety of ingredients mixed, poured into the pineapple, about eight or nine points full, pineapple juice drowned rice. On the steamer, high heat boil, medium-low heat for 40 minutes. Steam the glutinous rice can be out of the pot.

Four, if you can not soak a bowl, glutinous rice should be soaked for at least four or five hours. The shorter the soaking time, the longer the steaming time is about. The ingredients can be free to play, green beans, corn can also be added. But this rice taste sweet and sour, do not add too salty things.