1, ingredients: 5 dry grams of pork, 100 grams of secret spice powder, 60 grams of sweet noodle sauce, chili sauce 1 plate. Secret spice powder recipe: 500 grams of star anise, 150 grams of kenaf, 100 grams of cloves, 500 grams of allspice, 400 grams of cardamom, 500 grams of fruits of the grass, 300 grams of cinnamon, 300 grams of dry ginger, 350 grams of rows of grass. Put in a pot and stir-fry over low heat until fragrant, leave to cool and grind into fine powder.

2, the meat washed, cut into large pieces, add spice powder, sweet noodle sauce, marinate for 3-4 hours.

3, clay tile jar into the lit smokeless charcoal.

4, then hang the marinated pork with hooks, then hang the meat in the clay tile jar, first grilled on a light fire for 2-3 hours, then change to a high fire for 30 minutes.

5, the five-flower meat roasted, continue to put in the mud tile jar, and make the charcoal to keep a slight fire, in order to play the role of heat preservation.

6, to eat, take the five-flower meat cut into thick 0.6 cm chunks, into the burning hot iron plate, continue to heat for 2 minutes, with chili sauce on the table, dipping can be.