〖Materials〗Abalone eight, green onion, garlic, ginger, red pepper, red wine, white vinegar, black bean sauce, steamed fish oil, eight

〖Methods〗To make the ingredients of this dish, the abalone surface of the mucus with a brush to brush and wash clean.

2, the abalone shell with a brush to clean, the abalone meat plucked out, with scissors to dig out the middle of the black chunks of mud part of the wash.

3, in the surface of the abalone cut flower knife spare, in the surface of the cooking wine drizzle.

4, in the appropriate amount of white vinegar, the onion, ginger, garlic, red pepper are finely chopped spare.

5: Sprinkle a layer of minced ginger, a layer of minced garlic, and finally drizzle with soy sauce.

6, add water to the pot, the water boiled into the pot, steam over high heat for 5 to 8 minutes, steamed abalone, abalone sprinkled with chopped green onions and red pepper foam.

7, add the appropriate amount of olive oil in the pan and heat to the right temperature, pour the oil on top of the green onion while it is still hot.

7: Add some olive oil to the pan and heat it to the right temperature.