1 pig front hoof (about 1500 grams).

Accessories:

Seasoning: 15 grams of refined salt, 10 grams of green onion, 10 grams of ginger, 25 grams of shaoxing wine, 5 grams of coriander, 10 grams of sesame oil.

Method of production:

1, first of all, the hoof tweezers to remove stray hairs, scrape clean, peel the skin with a knife (for other uses). Put into a pot of boiling water blanching after fishing up, put in clean water rinse clean.

2, frying pan clean, into the hoof, injected into the water, to submerge, set on high heat to boil, skimming foam. Then put fine salt, scallion, ginger, wine, cover, change to small stew for about 2 hours, to the degree of crispy. Pick off the ginger, scallion, the hoof and soup together into the soup bowl, drip into the sesame oil, sprinkle parsley into the end.