When you are small, you should have eaten osmanthus cake, osmanthus cake in our country has a long history, at first osmanthus is the fresh osmanthus flowers are collected and then dehydrated and processed, impregnated with honey or sugar, so that the sweetness of the osmanthus cake is fully embodied, in real life, we can also choose to use some of the methods to be made into osmanthus cake, and the taste is not less than the osmanthus cake sold on the market, the following we come to the Introduce the practice of handmade osmanthus cake.

Over the past three hundred years, inherited the production of osmanthus cake confectionery workshop continued to improve the process, and now refined sugar, caramel, flour, glutinous rice flour, vegetable oil, honey osmanthus flowers and other raw materials for the production. According to the appropriate proportion, after steaming, frying, grinding, mixing, rolling, box, knife cutting and other processes refined. The product has a white as jade, sweet and refreshing, delicate dregs, osmanthus aroma characteristics.

1. Cooked flour: the flour will be loaded into the steamer to be cooked (time 20 minutes), take out and cool down, and then use the pulverizer to beat fine. That is, the mature flour.

2. Cake powder: Glutinous rice to 50 ~ 60 ℃ warm water washing 4 ~ 5 minutes, picked up and spread in the dustpan filter dry water, the next day to the river sand (with vegetable oil system of river sand) fried bubble (can not be fried yellow), and then use the electric grinder milled into a powder, that is, the cake powder (also known as the male powder), and then the cake powder spread in the dustpan on the dew for 2 ~ 3 days, with the hand pinch powder into a ball does not fall apart can be.

3. Make sugar: 50 kilograms of sugar by the proportion of caramel 2 to 2.5 kilograms, 7.5 kilograms of water, boil 1 kilogram of oil under the boil to about 120 ℃, the sugar drops into the water can become a block, you can scoop up into the ice pot stirring to turn the sand, to become sugar.

4. heart of the system: according to the ingredients will be sugar, cooked flour, cooked oil cake powder, honey cinnamon mix well, sieve, remove impurities, that is, into the heart of the child.

5. Potting, molding: wooden frame. First of all, the mixing of the bottom, the material, with 1/5 into the frame, Ao thin layer as a base, the center of the heart, and then 4/5 of the bottom, the material spread for the cake crust, rolled out, pressed, with a thin knife into a rectangular strip, and then packaged.

Normal, traditional craft made of osmanthus cake is not added any additives, so we consume to the osmanthus cake is a natural food, usually the main raw material is natural osmanthus, perfect reflection of osmanthus flavor, but osmanthus cake in the production of a certain skill, some often do dim sum people can try a little.