The flower language of lilies is: a hundred years of good luck, a beautiful family, great love, and deep blessings.

Lilies are used for ornamental purposes, especially the cut flowers exported from Holland and Japan. The bulbous roots of lilies are rich in starch, and some of them can be eaten as vegetables. In China, there is a long history of eating lilies, and traditional Chinese medicine believes that lilies are slightly cold and flat in nature, and they have the effects of moistening the lungs, relieving coughs, clearing fire, and calming the mind and the spirit, and the bulbous stems of the flowers can be used as medicine, making them a kind of flower that can be used for both medicinal and food purposes.

Extended information:

Lilies have a wide range of species, colorful and rich; elegant and generous flower shape, gesture of delicacy due to the varieties of varieties; flowers are bright and blemish-free, crystalline and elegant, fresh and fragrant. Suitable; lilies are suitable for both potted plants and flower arrangements, but also common garden flowers. The flowers are used in flower arrangements, and their freshness lasts up to 15 days, making them a world-famous fresh cut flower.

Lily features:

Lilies are loved for their serenity and introspection. Lilies are uniquely quiet and symbolize some feminine traits such as independence and self-reliance.