Lymph nodes can filter, kill and devour pathogenic microorganisms and viruses, but at the same time, they also accumulate a large number of germs and viruses, so try to eat less.
The so-called plum blossom meat refers to the pig's upper shoulder meat, that is, when killing a pig, the first knife is made on the pig's neck, which is also part of the pig's upper shoulder meat. Because pigs often move to this part. Therefore, the proportion of lean meat is relatively high, and in the cross section of this part of meat, the most essential part of the surface of pink fresh meat and filar silk white grease looks like plum blossoms, thus obtaining this elegant name.
Selection of plum and pork belly
The left part of plum blossom meat will be mixed with a small part of tenderloin. The tenderloin is relatively old, and it is generally only used to make sweet and sour tenderloin, and it will be fried with flour, because it will make the tenderloin look tender, but if it is cooked with plum blossom meat, there will be two effects. So, if you have plum blossom meat, I will advise your friend to buy the meat on the right.
The choice of pork belly depends on its fat-thin ratio. It is generally recommended that you choose pork belly with little difference in fat and thin ratio, so that you will not feel greasy when eating, but feel just right. It also depends on the color of the pork belly. Generally, you should choose bright red when choosing.