Speaking of winter bamboo shoots, I believe many people have already started to drool. Winter bamboo shoots are a unique delicacy in winter, and after this season, you can’t eat them even if you want to, so many people will take advantage of this opportunity to make more winter bamboo shoots. Winter bamboo shoots are refreshing, crispy and tender, while bacon is rich and fragrant, so winter bamboo shoots and bacon are the most suitable combination. What do you think?

Winter bamboo shoots are mainly produced in the Jiangnan area, and are almost non-existent in the north. In terms of taste, winter bamboo shoots in the southern region, except for Chishui, Guizhou, generally have astringent taste. If they are fried directly, they will be a bit numb. Everyone has eaten winter bamboo shoots. People should be able to understand that feeling. Therefore, the most important thing about whether the fried winter bamboo shoots taste good or not is how to deal with the astringency. If the astringency is not handled well, the winter bamboo shoots will be very unpalatable. How do you deal with it?

When frying winter bamboo shoots and bacon, don’t just blanch them! Chef: Add this extra step to make winter bamboo shoots less astringent and more crispy

People in the Jiangnan area have a long history of eating winter bamboo shoots. The simplest and most basic way to remove the astringency is to blanch them directly. Blanching can remove part of the winter bamboo shoots. The astringent taste makes winter bamboo shoots taste better. If you did the same thing, then the method is correct, but do you think it still has a bit of astringency? In fact, in order to better remove the astringent taste of winter bamboo shoots, the chef told us that we need to add one more step, that is, soaking. After blanching the winter bamboo shoots, soak them in cold water for 5 minutes, which can make the winter bamboo shoots less astringent and more crispy!

Winter bamboo shoots and fried bacon

Prepare ingredients: winter bamboo shoots, bacon, garlic, green and red peppers, ginger, light soy sauce, and salt.

Specific steps:

1. Prepare materials. First, you need to process the winter bamboo shoots. Make a cut directly on the winter bamboo shoots, and then break them apart from the edge of the knife. It will be easier to take out the winter bamboo shoot meat. Never wash the peeled winter bamboo shoots, just peel them clean and cut them into slices. Wash and slice the bacon, and cut the garlic, ginger, and red pepper into cubes.

2. Blanch. Prepare a pot, pour water to boil, then add winter bamboo shoots and cook for 3-4 minutes, take them out, put them in the prepared basin, soak them in cold water for 5 minutes to ensure that the astringent taste is removed.

3. Fry. Pour oil into the pot, fry the bacon until golden and transparent, take it out, then add chili, garlic and ginger and sauté until fragrant, then add winter bamboo shoot slices, then add bacon and stir-fry, add appropriate amount of light soy sauce and salt to taste, stir-fry until fragrant, take out pot.

This is the delicacy that the editor will share with you today. Have you learned it?