Introduction to the brewing method of Dahongpao.Introduction to the brewing method of Dahongpao

There are usually two methods: pot brewing method and cup brewing method. When there are many people, it is better to use the pot brewing method. It is better to soak in a cup. The soaking time should be appropriately adjusted according to the drinker's habits and hobbies, the amount of tea, the amount of water, the clear temperature water brewing and the appropriate drinking method to achieve the ideal effect. The following is an introduction to the brewing method of Dahongpao.

Brewing method 1. Kung Fu Dahongpao brewing method:

1. Wash the cup: Rinse the tea set with boiling water, wash the cup, and warm the cup.

2. Drop the tea: Put the tea leaves into the tea set. The amount of tea is about 7-8 grams, accounting for one-fifth of the capacity of the tea set.

3. Wash the tea: Pour boiling water into the tea cup, pour out the water before the tea leaves are fully unfolded, and wash the surface of the tea leaves.

4. Make tea: Increase the boiling water and pour it into the tea cup to rotate the tea leaves.

5. Pour the tea: After brewing for one or two minutes, pour the tea into the juxtaposed teacups one by one.

6. Drink tea: Sip it carefully while it is hot, smell the fragrance first, then taste the taste, smell it while sipping, pour it lightly and drink it carefully.

Infusion method 2. Simple brewing method of Dahongpao:

1. Add a pinch of Dahongpao dry tea (about 7-8g) into the cup according to personal taste.

2. Add a small amount of boiling water (90-95℃), shake it and pour it out quickly to wake up the tea and clean out impurities.

3. Add boiling water, brew for 1-2 minutes and drink; you can also pour it into a small cup and drink.

Warm Tips:

1. Dahongpao requires a higher water temperature (90-95℃) to make the tea taste more prominent. If the water temperature is not enough, the brewing time can be longer.

2. The brewing time for the first brew is about 1-2 minutes; the brewing time can be adjusted according to the tenderness of the tea leaves and the amount of tea. Each subsequent brew can be extended by 5-10 minutes. Second.

3. Dahongpao is resistant to brewing and can be brewed repeatedly 7-8 times.

The above is an introduction to the brewing method of Dahongpao. I hope it will be helpful for everyone to understand the brewing method of Dahongpao.

The three basic common sense of making tea

The three elements of making tea: the right time, the right place and the right people? NO. The key to grasping the three basic common sense of making tea is tea leaves, tea sets and Water used to make tea. I will explain this topic.

One of the three elements of making tea: choosing tea. Different tea leaves produce different aromas, effects, and even different moods. For example, green tea can detoxify, and black tea can regulate a weak body. Oolong tea helps lose weight, and scented tea can regulate qi and soothe the liver. Choose the tea that suits you and start the next step.

The second of the three elements of making tea: tea set. The best tea sets for brewing tea are purple clay pots and porcelain cups. Of course, glasses for everyday use are also great. The advantage of the former tea set is that it has strong air permeability and the tea leaves are not easy to change flavor.

Three elements of making tea: water. For most of us ordinary people, it is most common to use tap water to make tea. It is best to store tap water in a container for one day before boiling it to make tea. Spring water is the best for making tea, followed by water from rivers and lakes, and then well water. ;