1, seasoning first; Stir-fry red oil with Sichuan Chili sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic and mix well.

2. Brush the sea crab with a toothbrush and peel off the shell.

3. Wash the shrimps with clear water and put them in the basket.

4, the sea shrimp is shelled, leaving the shrimp, which is convenient for eating.

5. The grouper washes the internal organs and puts a knife on each side of the fish.

6. This time, Mr. Zheng chose the bottom of the clear soup pot and boiled the water into seafood. You can also choose the bottom of Sichuan-style incense pot. Fresh and sweet seafood is cooked at the bottom of the fresh soup pot, which has a unique flavor.