- Prepare ingredients-

1000g clams

2 red peppers

2 green peppers

Consumption A small spoonful of oil

1 bag of garlic chili sauce

A small spoonful of soy sauce

A small amount of Sichuan peppercorns

One green onion

2 coriander stalks

Two slices of ginger

- Steps-

1. Soak the clams you bought in water and add a few Spoon salt and let it sit for an hour and let it spit out.

2. Wash the onions, coriander, ginger, and peppers and cut them into pieces for later use. Put oil in the pot, stir-fry the onions and ginger, and then Add the washed clams and start to stir-fry.

3. Stir-fry for about 2 minutes and then add soy sauce, oil, chili, and garlic chili sauce. Continue to stir-fry, and wrap the clams with garlic chili sauce. Then cover the pot and simmer for about two minutes. When you open the pot lid, you can see the clams opening. (If there is no opening, continue to stir-fry until the clams open.) The frying time should not be too long, as it is easy to become old. , there is water in the clam! So we need a big fire