According to different recipes, there are thousands of cooking methods for boiling juice, and the basic cooking methods are as follows:

[Raw material/seasoning]

Ingredients: half a spoon of soy sauce, oyster sauce 1 spoon, 3/2 spoon of sugar, half a spoon of sesame oil 1/3 spoon, half a spoon of cooking wine and proper amount of water.

A little black pepper, a little salt, too white powder? 1 tablespoon

[production process]

Boil water, add soy sauce, oyster sauce, sugar, sesame oil and cooking wine and mix well.

Add black pepper, salt and white powder to thicken, and then turn off the heat.

Zhaoshao juice originated in Japan. The taste is mellow, and the brightness is excellent, as bright as the sun. Therefore, it is named Zhaoshao juice. Now a little Chili sauce is added, which makes the taste stronger and more fragrant.

Zhao Shao's head is sliced with onion and garlic. This juice can be used to cook silver snow fish, mandarin fish, dental tape, chicken leg steak and pork chop.

Main ingredients: Japanese Lin Wei, soy sauce, garlic Chili sauce, wine, soup.

References:

Zhao Shaozhi _ Baidu Encyclopedia