The question of chicken calves is really clever. If you are not a foodie, you are a gourmet. Because chickens and calves can only be eaten in restaurants or western restaurants. Many people simply don't know what part of the chicken calf is. I know this meat is tender and delicious. Most of them are fried, and with a proper amount of garlic and spicy sauce, a delicious western food is ready.
How to divide chicken legs and wings? First of all, the chicken thigh is generally the whole chicken leg, which is the connection part between the chicken feet and the chicken body. The place connected with chicken feet is also called pipa leg, because it looks like a pipa. So I chose a nice name. The price of chicken legs in the supermarket is lower than that of pipa legs. I just went to the supermarket today. Pipa leg 9.98 yuan, chicken leg 6.98 yuan.
Secondly, chicken wings are the general name of the whole wing, or the name of removing the wing roots. Chicken wings are divided into three parts, wing root, wing center and wing tip. These three parts have no other names. Then why are chicken wings called chicken calves? Chicken calf is the name of the dish, not the name of a certain part of the chicken. The dish made of chicken wings looks like a chicken leg, so it is called a chicken leg. Let's share with you how to make chicken calves in chicken wings.
= = = = Orleans Chicken Leg Home Edition = = = =
Ingredients: chicken wings, Orleans marinade, onion, ginger, cooking wine salt, monosodium glutamate, salad oil, garlic Chili sauce.
Production method: 1. Wash the chicken wings and cut off one end of the wings. The cutting length is about 1 cm. The main purpose is to remove the connection between two bones in chicken wings. Put the chicken wings upright, remove one end of the chicken wings, press them with your thumb, press down the meat and chicken skin to expose two chicken bones, and then unscrew the thinner one. Finally, push it down so that the meat in the wings is exposed and the chicken skin is made into the shape of a chicken leg inside.
2. Put the chicken and calf in a small pot, add Orlean marinade, onion, ginger, cooking wine, salt and monosodium glutamate, mix well, and marinate in the refrigerator for 2 hours. The longer the pickling time, the better. It is best to marinate for one night. Pour the right amount of salad oil into the pot. When the oil temperature reaches 70%, add chicken legs and fry until the surface is golden. Take out the chicken legs and control the oil. Put it on a plate and put some garlic sauce in the dish.
Summary: Chicken legs can be fried or roasted. It can be baked in the oven at 220 degrees for about 20-30 minutes, or it can be baked until the surface is golden. Chicken calf is a dish name. Not the chicken part. The raw material is chicken wings. Of course, it does not rule out that people in some places call chicken wings chicken legs. Chicken legs in restaurants are made of chicken wings.