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Can braised pork be replaced with beer instead of yellow wine?
Braised pork, a very common dish, has been eaten by many people. What are the substitutes for braised pork and yellow rice wine? Can I use beer?

What are the substitutes for braised pork and yellow rice wine?

1, you asked the wrong question. Yellow rice wine is drinking, and cooking wine is cooking wine, which is specialized in cooking. Cooking wine is made of yellow rice wine with spices. It is best to choose cooking wine brewed with aged yellow rice wine as braised pork, which is more fragrant and mellow. Don't buy cooking wine made of alcohol. You can try Laohenghe raw wine. There is a spiced cooking wine that is very suitable for braised pork.

2. The alcohol concentration of pure liquor is higher than that of yellow rice wine, generally around 57%. Higher ethanol content will destroy protein and lipids in meat to some extent. Moreover, the content of sugar and amino acids in liquor is lower than that in cooking wine, and the taste improvement effect is obviously not as good as that in cooking wine. Therefore, it is best not to use white wine instead of cooking wine. If it must be used, it is best not to use too much.

Can I use beer for braised pork?

Caramel beer braised pork. Highlight: In the past, braised pork was cooked in oil to make it brown. This time, there is no drop of oil in the caramel beer braised pork, and the sugar is replaced by rock sugar, which tastes different ~

Ingredients: pork belly 300g, red pepper 1, beer 300ml, half onion, 5 slices of ginger, appropriate amount of rock sugar, soy sauce and salt.

1. Cut the pork belly and blanch it.

2. Add some water to the pot, add rock sugar and start cooking caramel.

3. After the crystal sugar is completely melted and the sugar water keeps foaming, quickly stir the crystal sugar water in the pot with a spoon. 4. Boil the sugar water until it turns brown completely. 5. Pour the pork belly into the pot, stir fry quickly and wrap it in caramel.

6. Pour in the beer that has just been streaked.

7. Heat the fire and put the onion, ginger and pepper into the pot.

8. Skim off the floating foam and collect the juice with a big fire.

Ok, the introduction of braised pork wine is over. Do all my friends understand?

Hope to adopt, thank you!