Chongqing small noodles is one of the four specialties of Chongqing, is also one of the staple food of Chongqing people, many Chongqing people's day is from a bowl of Chongqing small noodles to start. Chongqing people's love for small noodles is no less than hot pot, they can not eat hot pot for a few days, but not a day without eating small noodles, Chongqing people's love for Chongqing small noodles is not so much an addiction as a dependence. Every foreign visitor to Chongqing, eat the first meal will mostly be a bowl of Chongqing small noodles, I believe that if you come to should also be unable to resist eating a bowl of.

Two: Hot and Sour Noodles

Hot and Sour Noodles have always been one of the favorite traditional snacks of Chongqing people. Chongqing's hot and sour noodles are sweet potato flour and pea starch as raw materials, using the most traditional handmade leakage system produced, eat with seasoning, eat up the fans tendon, taste spicy and sour, eaten people are full of praise, "the world's first powder" reputation.

Three: Chen Mahua

Chongqing Chen Changyin Mahua, we all referred to as Chen Mahua, which is an exemplary representative of Chongqing snacks, "China's Famous Snacks" and "Chongqing Famous Spot" title. Chen twist has a variety of flavors, sweet, spicy, five spices, salt and pepper, etc., each flavor has its own characteristics, eat crispy crumbs, loved.

Four: Shancheng small dumplings

Shancheng small dumplings is Chongqing small dumplings mean, because Chongqing's nickname is called Shancheng. Shancheng small dumplings are made of high-quality glutinous rice, first soaked in water for a week, so that the glutinous rice soak expansion with a stone mill hand grinding, and then lard, black sesame and other accessories into the filling made of thin skin and large filling, sweet, smooth and glutinous features, eaten and not greasy mouth.

Five: Fuling oil mash

Oil mash is a specialty of Fuling in Chongqing, Chongqing people in the early years of the reception of guests to drink drinks, with many of us to pour a cup of tea to guests in the home, in Fuling home guests, the hosts will generally cook a bowl of oil mash to hospitality. The production process of oil mash is very complex, the flavor also has two kinds of sweet and salty, but most people still like to eat salty.