Ginger is fine, the purpose is to remove the fishy flavor of the chicken.

Main ingredients: half a chicken, 6 fresh shiitake mushrooms

Accessories: 1 tablespoon of yellow wine, a few green onions, a pinch of salt, 8 grams of ginger

1, prepare the ingredients.

2. Wash the chicken and chop it into pieces, wash the mushrooms and cut them into thicker slices.

3, ready yellow wine and ginger slices.

4, the chicken first cold water blanching pot blanching after fishing up.

5, then add the mushrooms to the boiling water to blanch and lift up.

6, add the chicken to the voltage pot filled with hot water and then add yellow wine, voltage 20 minutes.

7, wait for the exhaust to open and add the mushrooms and then press for another 5 minutes.

8, then open and add salt to taste and remove from the fire out of the pot.

9, served in a bowl, according to personal preference sprinkled with chopped green onion.