Main ingredients: tofu, pork; Accessories: oil extract, salt, red bell pepper, scallions, tempeh, ginger.

1, pork frozen thinly sliced, red bell pepper washed and cut diagonal section, scallions cut small diagonal section, ginger cut into thin strips, tofu cut into squares.

2, the pot of oil, oil is hot, cut the tofu block put in, slow frying.

3, one side of the frying brown, turn the tofu block, continue to fry the other side, frying well after the sheng out.

4, cut the meat slices in the pot, low heat frying through, oil can be.

5, into the cut red pepper segment, green onion, ginger, black beans burst incense, pour in the appropriate amount of water.

6, when the water boils, pour in the fried tofu block, stew.

7, sprinkle a little fine salt.

8, pour in about a tablespoon of soy sauce, boil, collect the juice can be removed from the pot.