Sedum tea is a mixture of fresh leaves of sedum wood and processed tea, divided into sedum black tea and sedum black tea, sedum black tea is generally processed with the fresh leaves of sedum wood mixed with Anhua black tea, and sedum black tea is made from Yunnan Puerh tea mixed with sedum.
Sedum tea sedum wood mixed with other tea leaves processed, sedum wood is generally planted in China's Guangdong, Guangxi and Hainan regions, Anhua black tea from Hunan Province, Yiyang City, Anhua County, black tea is selected from Yunnan Province, Puerh tea.
The efficacy and role of sedum tea
Sedum tea contains a variety of trace elements, which can provide the body with the energy it needs, but also promote digestion, remove the body's garbage, detoxification and skin care, but also can be calm and awake the brain, with the enhancement of physical fitness, cancer prevention and anti-cancer effects.
How to drink incense tea tea
General production of incense tea needs to go through the tea picking, solarization, high-temperature killing, dry incense wood slicing process, the mature old and young leaves in proportion to the mixture of frying, incense processing steps, the simplest method of production is to fresh incense wood cut into pieces into the water can be boiled to drink.
Sedum tea brewing requires high water temperature, 90-95 ℃ of hot water in order to make the tea flavor and effective nutrients better precipitation, generally sedum tea with hot water brewing 2-3 seconds is appropriate, the longer the steeping time in the tea into the analysis of the more the taste of the more bitter.