Raw materials: adzuki bean100g, whipped cream 200g, corn starch 30g, milk 200g and sugar 60g.

Practice:

1. Soak adzuki beans in cold water for 2 hours in advance, add water to the soup pot and cook them by "three opening and three stewing" until the red beans are ripe but not flowering (the so-called "three opening and three stewing" means that you can turn off the fire and stew for half an hour after boiling the water, and repeat this for three times).

2. Take out the braised red beans, add10g sugar and mix well.

3. Put the milk into the soup pot, add corn starch, 50g sugar and whipped cream into the milk mixture, and mix well.

6. On medium and small fire, cook the milk mixture while stirring until it is thick. Pour the red beans into the mixture of milk and whipped cream and mix well.

7. Cool the prepared popsicle paste, put it into the popsicle box, cover it, and freeze it in the refrigerator overnight.

▎ Homemade popsicles: pitaya yogurt popsicles

Ingredients: pitaya, mango, yogurt.

Practice:

1. Peel the pitaya and cut it into small pieces, put it into a juicer cup, pour a box of yogurt and squeeze it into juice.

2. Cut the mango in half, dig out the pulp with a spoon, put it in a juicer, add yogurt and squeeze it into mango juice.

3. Pour the yogurt juice into the popsicle mold and put it in the refrigerator for more than 4 hours to eat.

Homemade Popsicle: Watermelon Popsicle

Ingredients: a large piece of watermelon.

Practice:

1. Peel the watermelon, cut it into large pieces, and put it in the juicer for juice.

2. Pour the squeezed juice into the mold and put it in the refrigerator for freezing.

▎ homemade popsicle: purple potato ice cream

Raw materials: 2 purple sweet potatoes, 5g condensed milk, and 0/50g milk/kloc-.

Practice:

1. The purple sweet potato is cooked in a pot and cut into large pieces.

2. Put all the materials into the juicer and mix well.

3. Pour the beaten liquid into the ice cream mold and put it in the refrigerator for freezing.

▎ Homemade Popsicle: Mango Yogurt Popsicle

Ingredients: mango, yogurt

Practice:

1. Peel mango, take pulp and cut into pieces.

2. Put it in yogurt and mix well.

3. Put the yogurt juice into a container with a spoon and put it in the refrigerator for freezing.

▎ homemade popsicles: mung bean popsicles

Raw materials: 50g mung bean, 400g clear water, 30g fine sugar and 5g glutinous rice flour.

Practice:

1. Wash mung beans with clear water; Clean. Put the mung beans into the rice cooker and pour water.

2. The rice cooker selects the soup cooking stall, presses the heating button, and cooks until the mung beans bloom. Add the fine sugar and glutinous rice flour, stir well, and continue to cook until the soup is thick.

3. After cooling, pour into the mold and freeze in the freezer for more than 3 hours.

Expand knowledge:

1, it is best to use thick old yogurt to make ice cream, so that the ice cream will be softer, more tender and mellow, and the milk will be full of flavor.

2. It is best to soak the ice cream stick in cold water for a while, and then insert it into the ice cream bar after soaking wet, so that it will not float because the stick is too light.

3, when making, you can also add cooked red beans, mung beans, etc. to yogurt to make delicious mung bean paste ice cream and red bean paste ice cream.