Beef stew with tomatoes and potatoes is the best, rich soup with the flavor of beef, potatoes melt in your mouth, mixed with rice to eat, fragrant, just drink soup, fresh.

Tomato and potato beef stew is as follows:

Main ingredient: 1 piece of beef, 1 tomato, 1 potato, half a carrot.

Accessories: 1 green onion, 1 small piece of ginger, moderate amount of cooking wine, moderate amount of rock sugar, moderate amount of salt.

Steps:

1, beef washed and cut into small pieces.

2, beef cold water in a pot, add green onions and ginger wine, water boiling skimming foam out.

3, the pot put the right amount of oil, under a small handful of rock sugar, simmer to caramel color.

4, pour in beef cubes, stir fry color.

5, add the right amount of boiling water, add star anise, cinnamon, sesame seeds, slow cook for an hour over low heat.

6, 1 hour after pouring into the cut potato pieces, tomato pieces, carrots, add the right amount of salt, and then stew for 30 minutes.

7, the beef is also rotten, potatoes and noodles, tomato juice is completely integrated into the soup sweet and sour, very tasty soup is also good.