main ingredients: chestnuts, chicken
ingredients: ginger, garlic, chives, star anise red peppers, fragrant leaves, soy sauce and oyster sauce
Step 1: shell the chestnuts, because there is still a layer of hair on them. First, wash the chestnuts, cut a small hole in the middle with a knife, and then put the chestnuts into salt water. At this time, the hair on it will fall off with the chestnut shell, so that the chestnut tastes more delicious. Cut the chicken, put it in a bowl, and marinate it with salt and cooking wine for eight minutes to remove the fishy smell.
step 2: put oil in the pan, stir-fry the marinated chicken after the oil is warm, add ginger and garlic to stir-fry after the chicken becomes discolored, then add onion and banana to stir-fry the chicken to light yellow, then add chestnut, cover the pot and cook for 15 minutes.
Step 3: Cook over high fire for 1 minutes, then add chopped green onion to serve, and a roasted chicken with chestnut flavor is finished. The chestnut is sweet and the chicken is delicious.
the above is the authentic method of chestnut roast chicken. The chicken meat of chestnut roast chicken is fresh and tender, and the chestnut is soft and delicious.