Cucumber 16 kg

3 kilograms of pepper

500 grams of salt

400 grams of sugar

Monosodium glutamate100g

250 grams of ginger

250g garlic

3 fennel

50 grams of oil

800g soy sauce

step

1. Wash cucumber and pepper, and cut into strips 4-5cm long and 5mm thick.

2. Put it into a large basin and sprinkle salt layer by layer, and rub it evenly with gloves.

3. Marinate in the shade 12 hours or more.

4. Add a curtain to the steamer and wrap the pickled cucumber and pepper strips tightly with a net bag.

5. Put a bucket of water on the net bag and press it for 24 hours.

6. Boil the seasoning, let it cool, mix in the cucumber, put it in the refrigerator and eat it the next day.