Thousands of dollars will do. All small business. But the gross profit is very high 70%.

Spicy hot pot

Main ingredients: lotus root, bamboo shoots, potatoes, mushrooms, red, yellow and green chili peppers, bean sprouts, dried beans, fresh shrimp, crab, clams, parsley, ingredients: onions, ginger, garlic, coriander, dried chili peppers, peppercorns, Sichuan hot spicy hot pot seasoning, Pixian Douban sauce, Lao Ganma Beef Spicy Sauce, beer, salt, sugar, chicken essence, vinegar, sesame oil

1, cut: cut the raw material Plate: green onion cut into segments, ginger cut into slices, garlic cut in half, lotus root cut into slices, bamboo shoots cut into segments, potatoes cut into slices, chili peppers cut into triangles, dried beans cut into slices, crab, shrimp, clams, mushrooms, bamboo shoots, bean sprouts

2, blanch: successively flat mushrooms, bamboo shoots, lotus root, potatoes, bean sprouts, red, yellow, green chili peppers, according to the order of this arrangement into the boiling water in a transparent pot blanch into 8 mature

3, fry: pots, potatoes, bean sprouts, red, yellow and green chili peppers, in order to boil water into 8 mature

3, stir fry: pot into the oil, burned to 70% hot, into a large number of dried chili peppers, peppercorns. After the chili turns purple, then add onion, ginger, garlic, burst. Then under the spicy hot seasoning, Pixian bean paste, Lao Ganma beef hot sauce, simmer open spicy hot seasoning, fresh shrimp into the stir-fry, to be completely red shrimp, blanched lotus root, bamboo shoots, potatoes, mushrooms, chili peppers,, bean sprouts, and dried beans, luncheon meat together in the pot, and into the beer, salt, sugar, chicken, and continue to stir-fry. When the vegetables are fried and evenly colored, then add vinegar and sesame oil, stir fry a few times, out of the pan into the dish, and finally put a few pieces of cilantro.