Fresh mussels 4 large mussels Vermicelli

Supplementary Ingredients

Salt. According to personal taste moderate amount of green onion ginger wine two tablespoons

Ginger a piece of anise two

Scallion three

Mussels fan soup practice steps

1. The focus is to deal with mussel meat, the mussels shucked mussels wash, put into the cool water with a tsp of salt and cooking wine boiled and fished out, that is, blanching to remove the fishy! Use the back of a knife to pat the edges of the mussels loose, so that they can be easily stewed! Then cut thick slices! As shown in the picture

2. Put the salad oil in the pan put ginger and two scallions of green onion and two star anise into the cool oil and sauté on high heat!

3. Add the mussels and add salt at the same time, I added two tablespoons of salt from the small spoon as shown! Continue to add two tablespoons of green onion and ginger cooking wine, stir fry for 2 to 3 minutes and then add water!

4. Add a regular large bottle of boiling water a bottle of boiling water on high heat and cook for 10 minutes and then change to medium heat!

5. Cook on medium heat for another half hour and add the washed and dried vermicelli!

6. After the fans are cooked, pick off the boiled green onions and star anise and ginger, and then add black pepper and a little chicken on the pot!

7. Put the chopped green onion in the soup pot and pour the mussel and vermicelli soup into it.