As shown in the picture:

Monkey head mushroom, also known as monkey head mushroom, is named only because of its resemblance to a monkey head. Monkey Mushroom, Monkey Head, Monkey Mushroom, is a famous traditional Chinese dish with tender, flavorful and delicious meat. It is one of the four famous dishes (monkey head, bear's paw, bird's nest, shark's fin). It is also known as "Monkey's head of mountain treasure and shark's fin of sea flavor". This toothed fungus family of fungi, mushroom umbrella surface with hairy spines, about 1 ~ 3 cm long, its substrate round and thick, white when fresh, dried from light yellow to light brown, the base is narrow or slightly short stalk, the upper part of the inflated, 3.5 ~ 10 cm in diameter, from afar like a golden monkey's head, so it is called "Monkey Head Mushroom", and like hedgehogs, so it has a "Hedgehog mushroom". Monkey head mushroom is a fresh and delicious mountain treasures, mushroom meat tender, flavorful and delicious, there is a "vegetarian meat" of the name.

Monkey head mushroom for the toothed mushroom family plant monkey head of the substrate. China's North China, Northeast, Central and South Sichuan, Yunnan, Gansu, Zhejiang and other places are distributed, summer and fall harvest. Artificial cultivation of the substrate to be the age of the mushroom to more than 3 months, the substrate is taken off when it grows into, sun-dried or fresh. Characteristics: Sweet taste, flat nature. Functions: tonifying the spleen and benefiting qi, helping digestion.