Duck blood should not be eaten with rabbit meat, bayberry, walnut, garlic, walnut, fungus, turtle and buckwheat, otherwise it will cause food poisoning. You can't eat it with dairy products and soy products.

For example, eating duck blood with soft-shelled turtle will cause diarrhea, edema and yang deficiency. It is dangerous for eggs to eat duck blood. Duck blood can not be eaten with chestnut, which will lead to poisoning. In addition, duck blood can not be eaten with sorghum, glutinous rice, lentils, pumpkins, dog meat, pig liver, sea shrimp, river shrimp and other foods.

Extended data:

Precautions:

Anemia patients, the elderly, women and people engaged in dust, textile, health, mining and other work should especially eat regularly. Most people can eat it, for example, it has a certain conditioning effect and effect on physical weakness or anemia.

Duck blood should be cooked thoroughly whether it is boiled or boiled. When cooking, you should add seasonings such as onion, ginger and pepper to make it smell fishy. Besides, it is not suitable for cooking alone. Duck blood should not be eaten too much to avoid increasing cholesterol in the body.

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