A friend invited me to go there once, during Labor Day this year. I can’t remember the details. Let me talk about a few dishes I remember.

First: Pork, I forgot whether it was Dongpo Pork or Crystal Pork or something else. The taste is different from the common ones, and it is very good.

Second: Slate Mushrooms, taste first. I have eaten Slate Mushrooms from many stores, and I personally think the Slate Mushrooms from Folk Village are the best.

Third: Griddle beef, very authentic, not big but delicious.

Fourth: Nine-turn large intestine. I don’t like eating large intestine. I haven’t eaten it, so I don’t dare to make any comments.

Fifth: Steamed crucian carp (Shanghai cuisine), light and light, good and clean.

Fifth: Game soup, I forgot what was in it, but the soup tastes great.

Sixth: Braised potatoes with Jintou Ba Nao, stewed beef with Jin Tou Ba Nao, etc. are also delicious.

Seventh: Minced Pork Tofu, this dish is also good, moderately salty.

Eighth: Hanging stove osmanthus chicken. I don’t like chicken and I ate five or six pieces. I wonder if it tastes good? !

Ninth: Hometown stew with pancakes and stewed potatoes with pancakes, both staple and non-staple food, killing two birds with one stone.

Tenth: Roasted lamb backbone, this is my favorite dish, it tastes great!

Eleventh: Stir-fried chicken tenders with black pepper, strong flavor and lingering fragrance in the mouth.

Twelve: Korean dog treasures and so on. I forgot what other dishes there were, there seemed to be 16. The remaining four were three vegetarian dishes and one seafood dish, I forgot.

I remember there is another type of duck, I forgot its name, as well as stewed Qipanshan Reservoir fish, Sichuan cuisine, miso soup, etc.