Duck blood tofu home practices are introduced as follows:

Tools/materials: 300 grams of duck blood, tofu 100 grams, Pixi County tofu sauce 2 spoons, 10 grams of oil, a small amount of water, sugar 5-10 grams, a small amount of salt, a small amount of garlic cloves, 1 spoon of soy sauce, 1 spoon of cooking wine.

1, this is to buy back the duck blood and tofu, tofu first buy back can be placed in the water soak, keep fresh.

2, the tofu and duck blood cut into pieces.

3, the onion ginger garlic peeled and chopped.

4, pour in water, boil over high heat. Put in the tofu, blanch, can be fished out to remove the sour flavor.

5, repeat the above steps, duck blood blanching, remove the bloody flavor.

6, flat mushroom also at the same time wash and tear.

7, into the salad oil, burned to 80% hot, put onion ginger.

8: Pour in the blanched duck blood, tofu and cleaned mushrooms. Meanwhile, add water, depending on the amount, and put in soy sauce, cooking wine and bean paste.

9: Boil for 3 minutes over high heat, add a pinch of salt and continue to cook for 5 minutes.

10, out of the pot, sprinkle with chopped green onion.