1, preserved garlic nutrients

Preserved garlic is a nutritious specialty ingredients, it contains a variety of beneficial to the human body of trace elements, such as potassium, sodium, and phosphorus and calcium and other substances are the most important presence of preserved garlic, in addition to carbohydrates, acetic acid, as well as allicin, and other substances are also preserved garlic is also a major nutrient, people consume them after Rapid absorption and utilization, can play a variety of effects such as anti-inflammatory appetizer.

2, garlic can prevent cancer

Lax garlic nutrients are absorbed and utilized by the human body can improve the activity of liver cell detoxification enzymes, can make the liver detoxification ability to significantly improve, which also reduces the generation of amine nitrite, and amine nitrite is an important cancer-causing ingredients, so usually consume Lax Garlic can play a good role in preventing and combating cancer.

3, Lapa garlic can prevent colds

Lapa garlic in some allicin and chorine, these substances are natural antiviral can points, have a strong anti-inflammatory ability, they can reduce the damage of the virus on the human body, but also eliminate a variety of inflammation in the body, the human high viral colds and other infectious diseases have a very good preventive role, in addition to usually eat more Lapa garlic can also be prevent the occurrence of some pathogenic bacteria and parasitic diseases.