A turtle, a piece of onion 10cm, 7-8 slices of ginger, 3-4 cloves of garlic, a spoonful of salt, sugar, cooking wine and a spoonful of soy sauce.

method of work

1. Wash the soft-shelled turtle, remove the butter from the body, scald it in a boiling pot, and immediately remove and peel off the film on the surface of the soft-shelled turtle. Chop into pieces for later use.

2. Heat the oil in the pan, add onion, ginger and garlic, stir-fry for about five minutes, add a spoonful of cooking wine, soy sauce, salt and sugar, stir-fry until fragrant, add boiling water, and simmer for about 30 minutes until cooked. Turn on the fire and collect the juice, and then take out the pan.