1, the ribs clean, cut section, this step in fact buy when people will help cut, come back and wash it.

2, soup pot with water, high heat water.

3, the use of boiling water time, ginger cut large pieces, mung beans with cool water soak standby.

4, the frying pan is hot, add ginger sautéed, ribs under the pot stir fry until the meat becomes light white.

5, soup pot water boiling, the frying pan fried ribs into the soup pot, do not take oil ah! Otherwise the soup is very ugly!

6, small fire to start the soup, during the period of time with a spoon to skim off the debris floating on the surface of the soup and oil stars, to maintain the color of the soup clear.

7, the ribs boil big half a clock, you can add the soaked green beans. Stir it.

8, continue to cook soup about 1 clock, add salt, a small amount of chicken essence, can be.

1, the ribs chopped pieces of blanching water, red dates clean, ginger slices, green beans cleaned for use.

2, clean the pot on the fire, put water, ribs, ginger, green beans, red dates, high heat boil to medium heat for 45 minutes seasoning that

1, green beans, Job's tears washed into the water and soaked for two hours;

2, cool water into the ribs, water boiled skimmed off the froth, fish out the ribs, rinse the blood;

3, casserole when the water will be boiling into the ribs, Job's tears, green beans, green onions, ginger with cooking, large fire boil, small fire continue to cook for two hours;

4, into the winter melon, continue to cook for twenty minutes, add salt to taste.

Lotus root 2 sections, mung beans a little, pork ribs 1 catty, 3 oysters, figs 5, ginger 2 slices, 0.25 slices of pericarp, liters of water, salt to taste

1. mung beans washed and soaked in clean water for 2 hours.

2. Lotus root scrape off the skin and wash, with the back of the knife to beat the lotus root.

3. Ribs washed and chopped pieces and then blanched.

4. Soak the dried oysters in water and wash them; wash the figs in water. Wash the peel with water and then cut into julienne strips.

5. Put green beans, lotus root, pork ribs, black oyster, figs, ginger and peel into an electric casserole with 1 liter of water.

6. Boil for 2 hours and season with salt to taste.

Wash mung beans, break ginger, cut kelp into slices.

2, the kelp slices under the boiling water pot to cook for more than ten minutes, fish out and put in the water to soak.

3, spare ribs in a pot of boiling water to remove the blood foam after fishing.

4, the stew pot with water to heat, the ribs, red beans, green beans, kelp into the stew pot, with high heat to boil and then change to low heat stew for one and a half hours.

5, put salt and then change to medium heat to cook about five minutes can be up pot pot