Here are the methods and recipes for boiling pork skin jelly:

Ingredients:

Pork skin, water, salt, green onion, ginger, star anise, cooking wine.

Steps:

1. Cut the pork skin into small pieces.

2. Boil the pork skin with water.

3. Add green onion, ginger, star anise, cooking wine, turn to low heat and simmer for 1 hour.

4. Add salt to taste.

5. Place the pork rinds in the refrigerator to chill and solidify.

6. Cut the pork skin jelly into thin slices or dices.

Recipe:

Pork Skin: 500g Water: 2500g

Salt: 50g Shallot: 10

Ginger: 2 pieces Anise: 5

Wine: moderate