Pumpkin toast is a snack made of pumpkin puree as the main ingredient. The main materials are pumpkin puree 250g (depending on the water content of pumpkin), high flour 500g, yeast10g, sugar 80g, salt 6g, milk 70g (which can be added according to the humidity of pumpkin puree) and cream 70g.

Chinese name

Pumpkin toast

classify

dessert

one's taste

sweet

Main ingredients

Pumpkin paste

ingredients

High flour, milk, sugar, etc.

fast

navigate

How to make it? Edible instructions

Required ingredients

Practice 1

A: pumpkin190g;

B: 280 grams of high-gluten flour, namely 3 grams of dried yeast, 80 grams of milk, 50 grams of eggs, 30 grams of fine sugar and 4 grams of salt;

C: 25 grams of butter;

Practice 2

material

300 grams of high gluten flour

ingredients

4 grams of yeast powder

45 grams of eggs

seasoning

2 grams of salt

62 grams of white sugar

Milk powder12g

238 grams of water

36 grams of butter

Production method

Practice 1

1. Put all the ingredients in a pot and stir until smooth and thin. Ferment to twice the size.

2. Take out and divide each150g ***6 pieces. Cover with plastic wrap and relax15min.

3. Roll it twice and put it into a toast mold. Put 3 pieces of dough into each toast for final fermentation.

4. finally, ferment until 9 minutes are full. ...

5. Preheat the oven 150℃ and bake for 35 minutes. ...