First, prepare an appropriate amount of soft tofu, wash it and cut it into pieces. Boil water in a pot. After the water boils, put the tofu into the pot and blanch it. After blanching, remove it and set aside.

Second, prepare some pork belly, chop it into minced meat, prepare an appropriate amount of ginger, wash it, chop it and put it on top, add an appropriate amount of salt, chicken essence, allspice powder, cooking wine, and marinate for 20 minutes about.

Third, prepare an appropriate amount of garlic and shallots, wash them and chop them into small pieces. Add an appropriate amount of oil to the wok. After the oil is hot, add the minced garlic and green onions to the pan and stir-fry until fragrant. Then add the minced meat. Pour into the pan and stir-fry.

Fourth, prepare another spoonful of sweet noodle sauce, put it into the pot, stir-fry, and then add a spoonful of sweet noodle sauce. Add less than half a bowl of water, pour a large amount of water over the fire and bring to a boil.

Fifth, after the water boils, pour the tofu into the pot and stew it.

Sixth, prepare an appropriate amount of wolfberry, soak it in water, pour it into the pot and simmer it with tofu for about five minutes.

Seventh, add appropriate amount of salt, pepper, and a little light soy sauce according to your own taste.

Eighth, prepare an appropriate amount of starch, then add water to make water starch, pour the water starch into the pot, and simmer until the soup is thick.

Ninth, take it out of the pot and plate it, and it’s ready to eat. It’s really delicious. Braised tofu with minced meat is a very classic home-cooked dish that everyone in the family loves to eat.