2. Heat oil in a pan and stir-fry onion, ginger and garlic.
3. Add the mud snails, stir-fry them in the high temperature with the shallots and oil, put salt and pepper and serve.
Ps:
This dish should be stir-fried vigorously and quickly over high heat. This will retain the fresh flavor of the mud snail itself and make the meat of the mud snail more flexible. one. Boil tofu soup (preferably with the kind of tender tofu), add fresh mud snails when the soup is almost ready, boil it a little and put some chopped green onion on it.
Two. You can braise, put oil in the pot, add garlic, ginger, chili, and so out of the flavor, pour into the mud snail, stir fry a few times, add wine, soy sauce and a little rice vinegar, and then add some water (a little bit can be, because the fresh mud snail out of the water is very strong), cook for a few moments, put some green onions, monosodium glutamate can be on the pot, the taste is quite fresh.