Ingredients ?

Chicken thighs, two

Chicken wings, depending on how much you eat

Flour, cornstarch, moderate

Oil, 800ml

Black pepper, moderate

Wine, moderate

Sesame, moderate

Garlic, more

Sugar, moderate

Salt, moderate

The ketchup, moderate

The Korean spicy sauce, moderate

The ketchup, moderate

The Korean spicy sauce, moderate

The Korean spicy sauce. Ketchup, moderate amount

Korean hot sauce, more if you like

Breadcrumbs, not too much

Korean fried chicken (beer, you guys, help yourselves!) How to make it ?

Mix flour and starch 2:1, don't put too much breadcrumbs, we're not deep-frying pork chops, so don't be too crispy. The salt is not too much, and the black pepper is to your liking. The first thing you need to do is to put it in a bag and mix it up, and then shake it up.

Please click to enter the picture description

Chicken thighs chopped into pieces, not too small and not too big, with the chicken wing root general size on the line. Put salt, wine, black pepper, I like to put some ginger powder, marinate. Don't forget to cut the wing root, good flavor. If you have the condition, you can marinate for half a day, but if you are in a hurry, you can marinate for at least an hour. I'm sure you'll be happy to know that I'm not a fan of this.

Put the chicken into the mix of flour breadcrumbs, shake shake! Evenly coated with flour, take it out and set it aside. Don't put too many pieces in at once. Repeat this step again after all the pieces are filled, and the final chicken pieces will be all evenly coated with flour and breadcrumbs. As pictured white and so cute.

Please click to enter the picture description

The pot of oil heating, not too hot, you can first put a little bit of chicken crumbs to try, down into the small dense bubbles wrapped around the meat, will not sink to the bottom of the words is the temperature you want!

Please click to enter the picture description

Fried to light golden brown fish out, I pot small to fry two sets. Then after all of them are fried the first time, then re-enter the pan to fry the second time. After frying, remove from the pan ~ how do you know it's cooked? taste it ~

Now we fry sauce ~ pan a little oil sautéed garlic, fire should be small, and then put the hot sauce, ketchup, and sesame seeds, stir fry, and then put half of the chicken into the rotating jump roll ~ evenly coated with the sauce on the pan it can be! Add less ketchup if you like it spicy and more if you like it sweet! I usually use 2:1 hot sauce:ketchup, and add a little sugar to make it taste just right without being too sweet.

Please click to enter image description

Ah, heaven with wings. Oh no, chicken wings.

Please click to enter the picture description

Tips

1. the proportion of salt you grasp, personally feel that the marinade put a little bit more salt good flavor, but then the breadcrumbs and the sauce inside still have to put the salt, so don't be shaky square more snore yourself.

2. Henry's ketchup is more acidic, I don't like too much sugar in the sauce, so if the ketchup is sweet, reduce the sugar, if it is acidic, put some sugar, don't put too much! Don't look for me if you get tired of it.

3. Beer I like to drink German root beer, back to China can not drink a bit of a pity, so Qingdao beer is also good hahaha, please make up for their own Huang Bo "when Qingdao beer is served up again" accent.

4. deep-fried although good can not eat, health is still very important ha ~

5. oil temperature of this thing is very difficult to say, you feel yourself to, the first deep-fried with a small fire, the second can be adjusted to the fire bigger, but do not fry over, so the fire insurance fire crispy, depending on how you level of it. It is also recommended to use a small pot to fry, deeper milk pot is best, although the price of oil are reduced but still want to save oil ~

6. wine can be added can be added can not be added, think the chicken has a flavor on the addition, do not mind the chicken flavor do not have to add.