condiments

650 grams of cabbage

Pepper100g

condiments

Daniel 10g

Proper amount of salt

Zanthoxylum 4g

step

1. Prepare all ingredients.

2. Cut the cabbage into small pieces; Red and green peppers are cut obliquely.

3. Wash the cabbage and control the water; Add salt, stir and marinate for a while.

Add red pepper and green pepper.

Stir and marinate

6. Pour out the salt water later, and then put the pepper aniseed salt.

7. Stir well, put it in a porcelain jar or glassware, and store it at room temperature or refrigerator.

8. Half a month