Materials

Raw materials: yam 250g, blueberry jam 30g, milk

Seasoning: salt

Practice

1, yam washed, peeled and sliced into thin slices put into the dish, into the pot of boiling water and steamed for 10 minutes to yam is cooked through and then take out;

2, while still hot will be steaming yam good

Practice 2, microwave blueberry yam

Materials

Yam, blueberry jam, milk, salt

Practice

1, wash and peel the yam

2, a small amount of water in the bottom of the bowl, covered with a microwave oven for 6min

3, while hot, add milk and salt, mashed into a yam puree

4, cooled pouring blueberry sauce

6min of yam is not special surface, want to eat more delicate and more surface can try microwave 10min

Practice three, blueberry yam puree

Materials

1 yam

Blueberry jam 100g

Light Milk 100ml

100ml of water

Icing sugar Appropriate amount

Salt 3g

Method

1, wash the yam, peel and cut into cubes into a plate, pour water into the steamer and steam over high heat for 20 minutes until the yam becomes soft.

2. Steam the yam until there is no hard core and you can poke it through with chopsticks, then take it out of the pot and put it in a bowl and press it with a spoon to make a finer puree, add evaporated milk and salt and mix well.

3. Pour water into the pot, add blueberry jam and rock sugar.

4: Bring to a boil over high heat, then turn to low heat and continue to simmer until the blueberry jam and water, become sticky, pour out and cool.

5: Put the laminating nozzle into a laminating bag, and then put the mashed yam into the laminating bag.

6: Finally, squeeze into a container and drizzle with blueberry sauce.

Tips

1, when peeling and washing yams, it is best to wear rubber gloves to prevent the layer of mucus on the yam from getting on your skin and causing itchy skin.

2, there are different varieties of yams, so choose the ones with a soft texture.

3, you can also use taro to make this dish.