Fresh agaricus mushrooms can be stir-fried to eat, this way of eating is more common, and the practice is simple, but also can largely retain the nutrition of the agaricus mushrooms, agaricus mushrooms can also be baked to eat, just need to slice the agaricus mushrooms, and then put into the oven, and then sprinkled with a little bit of salt on it, in addition to these ways of eating, the agaricus mushrooms can be used to make soup, the agaricus mushrooms cleaned up and with the chicken simmered into a soup can be, this method of eating is better, but also better. This way of eating nutrition is also better. Want to continue to understand how to do fresh agaricus mushrooms delicious readers can continue to read.
1, the scientific name of the agaricus mushroom is Brazilian mushrooms, also known as shimeji mushrooms, agaricus mushrooms, small matsutake mushrooms, small matsutake mushrooms, sunshine mushrooms, etc., is the mushroom family, mushrooms, the genus of fungi, mostly distributed in the United States, Brazil, Peru and other countries.
2, Brazilian mushroom cap diameter 5-11 cm, the largest up to 15 cm, cap thickness of 0.6-1.3 cm, the initial hemispherical, after the spreading, the central is not flat, the surface of the brown with fibrous scales.
3, Brazilian mushrooms are a kind of precious edible and medicinal fungi, its protein and sugar is more than two times higher than shiitake mushrooms, and the flesh of the mushroom is crispy and beautiful with almond flavor, rich in nutrients.
4. Brazilian mushrooms are rich in nutrients and have high anticancer activity and enhanced cellular immunity.