After the watermelon is eaten, can you eat the leftover watermelon rind? The answer is of course, but how to eat watermelon rind? Generally can be used to boil water or cooking to eat, the following gives you a few ways to eat.

However, before you start to do it, you should first tell you that the watermelon rind mentioned in the following recipes are processed in advance. Processing: Remove the red loam and green rind from the leftover watermelon rind, leaving the white part, and wash it.

(1) Honey Watermelon Strips

Ingredients: watermelon rind, honey

Practice: cut the watermelon rind into finger-width strips, arrange the cut strips in a staggered manner on a plate, and then dilute the honey slightly with some water, drizzle it on the watermelon strips, and marinate for a few moments to be ready for serving.

(2) Sauteed Watermelon Peel

Ingredients: Watermelon Peel, Salt, Millet Pepper, Scallion

Practice: Cut the watermelon peel into small thin slices, marinate it with salt for about 20 minutes, and then drain it. Heat oil in a hot pan, add chopped millet peppers for popping, then pour in the watermelon strips for stir-frying for about 2 minutes, and then sprinkle with chopped scallions after removing from the pan. Don't worry about whether or not the watermelon rind is already cooked, because the rind itself can be eaten raw.

(3) watermelon rind and egg soup

Ingredients: watermelon rind, eggs, scallions, salt, sesame oil

Practice: cut the watermelon rind into small pieces (similar to the thickness of the winter melon to do winter melon soup), the pot poured into a moderate amount of water, the watermelon rind into a small piece of the pot, boiled and then simmered for 2 minutes, will be broken into the egg, add a little salt, can be out of the pot. a little salt, can be out of the pot, drizzle a few drops of sesame oil, finished.

(4) watermelon sugar water

Instruments: watermelon rind, rock sugar

Practice: cut the watermelon rind into small pieces (conditions can be watermelon rind into the puree), the pot poured into the right amount of water, the watermelon rind small pieces of watermelon rind put in the pot, boiled and then open the fire to simmer for 30 minutes, add the right amount of rock sugar, cooled down and then can be consumed, has a The watermelon skin is not a good idea, but the watermelon skin is a good idea.

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