Ingredients:150g stuffed chicken, 20g dried seaweed and 3 eggs.

working methods

Beat the eggs, add a little water and wet starch, stir well, steam them into cakes, cool them and cut them into cubes to make money.

Beat 2 more eggs, add a little water and starch, and mix well. Spread 2 layers of egg skin on the pan.

Mix Nostoc flagelliforme and stuffed chicken, spread them on the egg skin respectively, put the cut cake strips in the middle, and roll them into a tube.

***4 volumes, take out and steam in a steamer for 5 minutes, cut the dish into a bowl, pour clear soup and salt, take out and put it in a steamer, buckle it in a big soup bowl, and pour out the soup.

Boil the chicken soup with salt and cooking wine, skim off the froth and add monosodium glutamate to the bowl.